Leroy's Rooster Kabobs

LEROY’S MENU LAB

Leroy’s been messing around again.

Some ideas make the menu. Some ideas make Lena angry.

Leroy testing new kabob ideas in the Menu Lab kitchen.
A glossy red rooster-shaped lollipop on a white stick.

EXPERIMENTAL ITEM

Red Rooster Lollipop

QUESTIONABLE

Leroy is working on making rooster lollipops. He figures if you like mints left on your pillow, you will like a rooster sucker to take home. He’s still toying with the idea of making them with a creamy center. So far all Lena has done is shake her head at him.

STILL UNDER REVIEW

“Great ideas start somewhere.”
— Leroy

Bacon, fresh jalapeños, and a cup of creamy Bacon Jalapeño dipping sauce.

EXPERIMENTAL ITEM

Bacon Jalapeño Dipping Sauce

UNDERGOING TESTING

Leroy believes everyone loves bacon and a little spice. That’s why he’s working on his signature Bacon Jalapeño Dipping Sauce. This one is currently undergoing testing. So if you like it spicy, ask for some BJ on the side when you order your kabob.

Some ideas actually survive the lab.

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